- Never sear meat in a non-stick pan: It won’t brown nicely – you may end up with splotchy, grey meat.
- Never heat non-stick pans past the manufacturer’s instructions (or past medium heat, if you no longer have the instructions).
- When cooking crock pot meat, sear first. Use meat with the highest fat marbling to prevent greyness.
- Make your own incredible butter. Whip 35% cream until it is firm. Squeeze out whey. Add orange zest & a splash of juice.
- Keep cheesecloth in your kitchen. It’s handy for straining liquid from yogurt, tofu and straining whey from home-made butter!
- Rub your steak or roast with fresh cut garlic before cooking. Stick slivers of fresh garlic deep into your meat for incredible flavor.
- Be prepared! Always keep your pan lid handy for dowsing fat fires – they do happen! (Put lid onto pot to smother flames.)
- Keep a kitchen fire extinguisher handy in your kitchen – and learn what to do for different types of fires. (Retweet!)
- Use vegetable oil instead of butter in cakes containing dense, starchy fruits and veggies like carrots, apples and banana.
- Next time you make gingerbread cake, try replacing your liquid (but not fat) with ginger beer!
- Do as much of the prep as you can the night before for stress-free cooking. (What do you set out in advance?)
- To add oil to a dish already cooking, add it in the edge of the pan. That way, it will be heated when it reaches your food.
- Make sure fruits and veggies are stored in a refrigerator no warmer than 40 F. (Retweet this.)
- Wash your fruit and veggies before peeling – not after. (Too much risk of contaminating the knife, if you wash after.)
- Soak veggies like broccoli and cauliflower in cold water for at least three minutes to make sure contaminants are released.
- Add a splash of milk to salted water when cooking to keep cauliflower white. Rinse momentarily in cold water before serving.
- Dry your potatoes before mashing by returning them to the pan after draining. Cover. Let them sit on turned-off burner for 5 min.
- When storing fresh herbs, stand the stems in a glass of water in your refrigerator. They shouldn’t go limp and will stay fresh.
- For a quick and easy meal, cover uncooked ribs in roast pan with BBQ sauce and 1 liter Coke. Cover and simmer at 325F for 2 hours.
- Save leftover sauce in ice cube trays. When frozen, add to bag of same type of sauce cubes. Reheat and use for quick dishes.
- Crack egg into bowl. Use clean plastic water or pop bottle. Place bottle mouth against egg yolk – and squeeze to separate from white.
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21 Cooking Tips For Everyone
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