Food that is grown or raised without chemical pesticides or chemical fertilizers is called “organic.”
We’ve become so accustomed to getting by with foods that have been grown with fertilizers and that contain harmful toxins, that we’ve forgotten what it’s like to feel truly “well.”
We don’t know how good we can really feel.
Why else would you choose to eat organic food? We pay a lot
in terms of flavor and nutrition to eat perfect-looking food.
Yes, organic food
might have an occasional bruise on its flesh – but so does food that’s been
sprayed with harmful chemicals.
Organic food, though, are generally fresher and
more flavorful. Many times, they’re grown locally, so they haven’t been stored
or refrigerated.
Consider the difference in flavor between a vine-ripened
tomato and a regular tomato. There’s just no comparison.
The body has to process everything you put into it and
eliminate what it cannot digest.
If your food contains toxins in the form of
chemical pesticides and fertilizers, your body has to figure out a way to get
rid of the toxins.
When the body cannot get rid of toxins fast enough, it
stores them until it has time to eliminate them. This can lead to many health
problems.
Many of the pesticides used in farming have been found to be
carcinogenic.
Reducing your exposure to these toxins can improve your health.
True, some people eliminate toxins well.
Still, the body needs to expend energy
to eliminate toxins when it could be doing other things such as healing damaged
cells, fighting off viruses and bacteria, or patrolling the body for cancer
cells.
Even people who can tolerate or eliminate toxins could feel
substantially better without putting these poisons into their bodies.
And if
your system is sensitive to toxins, you’ll be much better off eliminating them
from your diet as much as possible.
Fortunately, it’s easier to do this because
there’s a greater selection and variety of organic produce in our grocery
stores.