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20 Tips For Choosing Healthy Fats In Your Diet

For the past few decades, we’ve heard all about the virtues of a low-fat diet and the dangers of dietary fat and cholesterol.

But with the number of overweight and obese people climbing every day and statin drugs for lowering cholesterol the most commonly prescribed medications in the world, researchers have recently reviewed the low fat trend. Emerging research has shown that there is such a thing as healthy fat which can increase your good cholesterol (HDL cholesterol-think H for healthy) and decrease your bad cholesterol (LDL cholesterol-think L for lousy). 

But with so many so-called healthy oils and butter substitutes on the market, how do decide what’s best to buy?

Here are 29 tips for choosing healthy fats in your diet:

1.    Choose plant-based oils such as olive oil, or peanut oil if you are not allergic to nuts.  Plant based oils will not contain cholesterol as compared with animal-based oils such as butter.

2.    Choose monounsaturated and polyunsaturated fats. Mono means 1 and poly means more than 1.  These fats are most easily used by the body for a range of important functions and are healthier for you than saturated fats. These will help you feel full and make it less likely that you will eat saturated fats from animal products, such as butter and lard.

3.    Go Mediterranean. The Mediterranean diet has been shown to be heart healthy due to the proportion of olive oil used as dressing and cooking oil. Olive oil is actually higher in calories than butter but contains no cholesterol.

4.    Choose natural oils, not ‘lite’ or ‘light’ ones. Some people find the taste of olive oil a bit overwhelming, such as that of Extra Virgin Olive Oil, or EVOO.  There are different grades of olive oil you can try until you find one that suits your palate. Avoid oils labeled lite or light, however, because those words do not usually refer to the color of the oil, but the fact that is has been blended with another type of oil, one potentially less healthy for you.

5.    Eat olives. These tasty little foods are the origins of olive oil, so you can get all the benefits of the oil plus a tasty snack for only a few calories per portion. Rinse off the salt water they are usually packed in to make them healthier, and enjoy!

6.    Substitute olive oil for butter in a range of recipes.  Use it as a spread on bread and for cooking and frying. If you miss buttercream frosting on your cake, try a simple glaze of water and powdered sugar instead, with a dash of olive oil for body and texture.

7.    Eat avocados.  These tasty fruits contain a range of heart-healthy fats 75% monounsaturated and 25% polyunsaturated.They are versatile and can be used in sandwiches, salads, Mexican and Tex-Mex meals, and more.

8.    Use guacamole instead of mayo in your sandwiches.  Make your own guacamole by mashing fresh avocado with some fresh tomatoes cut into cubes and a squirt of lemon or lime juice. Use your guacamole as you would mayonnaise, on turkey sandwiches, with your tuna salad, and more. Be careful of commercially prepared guacamole, however, as it can often contain unhealthy fats. In fact, some actually contain very little avocado. If you must buy it, be sure to read the label to make sure avocado is listed as the first ingredient.

9.    Eat nuts in moderation if you are not allergic. Studies have shown that those who eat 1 ounce of nuts each day have an easier time losing weight and keeping it off.  Nuts are not only rich in healthy fats and certain vitamins and enzymes, their fiber makes you feel fuller and aids in digestion.

10.    Try walnuts in your oatmeal each morning. Studies have shown that 8 walnuts a day can help lower you cholesterol naturally. A bowl of oatmeal made with quick oats, water and a dash of cinnamon can help lower it even more.

11.    Switch to peanut oil.  Peanut oil is a monounsaturated fat, which means it is a simple fat easily digested and used by the body. It increases healthy cholesterol in the body and is great for your skin and your memory.  It works well in Asian-style dishes.

12.    Cook at home using healthy oils so you can steer clear of artery-clogging trans fats.  Healthy oils like peanut, olive and coconut oil give foods a rich flavor compared with the trans fats in store-bought cookies, cakes and other packaged convenience foods.  Trans fats are created by pumping hydrogenmolecules into a range of (usually cheap and unhealthy) oils to make them solid and therefore less likely to spoil as the products they are made with sit on store shelves.  Trans fats are damaging to heart health and should be avoided as much as possible.

13.    Add coconut oil to your diet in moderation. Coconut oil is a saturated fat, but studies have shown it is processed by the body differently than animal-based saturated fats.  Coconut oil has been shown to offer a range of healing properties and can improve your digestive health. It is usually solid at room temperature but becomes liquid on warm days.

14.    Use coconut oil in a wide range of tasty recipes, even if you are not fond of the flavor. Coconut oil is versatile and can be used in most forms of cooking and baking; however, some people find the taste too strong or overwhelming in subtly seasoned recipes.  If you do not want the strong taste of coconut to be obvious in your dishes, use expeller-pressed or deodorized coconut oil.

15.    Use butter in moderation. Butter contains a range of vitamins and nutrients, including Omega-3 fatty acids, which can be good for heart health. Butter does also contain cholesterol, true, but also offers a range of health benefits, such as helping you feel full for longer and boosting your metabolism.

16.    Use sunflower oil. It has the highest concentration of monounsaturated fats of all the oils available, according to the nutrition database at Self magazine.

17.    Eat macadamia nuts if you can afford them. They are delicious, with a rich, creamy taste and rich in monounsaturated fats and fiber. The only downside is they can be costly; look for bargains in your local warehouse club.

18.    Explore nut-based oils.  We have already discussed peanut oil, but there are several other nut-based oils high in monounsaturated fats that are worth experimenting with, including hazelnut (also known as filbert), macadamia and almond.

19.    Use soybean oil in moderation. It is polyunsaturated and high in Omega-3 fatty acids. It is versatile enough to be used in a range of recipes, from frying to homemade salad dressings. However, note that some people are allergic to soy. The jury is also still out for some researchers as to how much soy should be eaten every day as part of a healthy diet.

20.    Eat more tofu. Soybeans have the highest amount of protein of any member of the bean family, with a low percentage of fat, making it an excellent substitute for meat in your cooking. Try a stir-fry using sesame oil to get the flavor of a Chinese restaurant with none of the hidden dangers found in many prepackaged foods.

Some researchers express concern at eating too much soy, especially genetically modified soy.

 Look for organic tofu if you are concerned about GMO foods and cook more from scratch if you are worried about soy being added to many prepackaged foods as a thickener and source of protein.

21 Important Health Tips To Note


  1. Most people are dehydrated (especially in winter areas where you have to heat your home) so do drink 6-8 glasses of water daily.
  2. Got a headache? Try drinking a couple of glasses of water first before reaching for the aspirin.
  3. Inhaling and drinking a cup of black coffee can help stop mild asthma attacks before they get worse.
  4. If water makes you gag, add a slice of lemon or lime. Stick with trying to drink 1 glass a day for 22 days (21 days=new habit).
  5. “To keep the body in good health is a duty. Otherwise we shall not be able to keep our mind strong and clear.” ~ Buddha
  6. If you’ve never had surgery, avoid cosmetic procedures until you know if your body reacts abnormally to scarring.
  7. If your child is putting on unnecessary weight, look to your own cooking and feeding habits.  Lead by example.
  8. If your child needs to control their weight, start exercising with him – but call it “play” – not “exercise”.
  9. “The way you think, the way you behave, the way you eat, can influence your life by 30 to 50 years.” ~ Deepak Chopra
  10. Never put a child on a diet. Instead, focus on slowing weight gain until she grows into the weight she is now.
  11. If you hate water, start with 1 glass then make the next 5 soda water.  As you get used to water, start cutting down on the soda.
  12.  To get your child interested in healthier foods, ask her to help you prepare and cook them. 
  13. Step away from the computer. Go do some stretches. NOW!
  14. Instead of that second cup of coffee, wait 10 minutes; then have a glass of water.
  15. Human beings are like car batteries: we start short-circuiting and run out of steam if we don’t keep topped up with water.
  16. To cut down on weight gain from alcohol during the party season, try dry white wine spritzers made with soda water.
  17. Did you know that the higher the alcohol content, the higher the calories, when it comes to wine?
  18. Red wines slow your metabolism down more than white wines due to a higher alcohol count.
  19. People who are too rooted in habit are using the same worn neural pathways. Exercise your brain by doing new things.
  20. If you seem to have low immunity, get your folic acid checked and take it as a supplement.
  21. If you avoid carbs for at least an hour after exercise, your body is forced to burn fat. (Share with your low carb friends.)
Have a wonderful day.

Prevention Is Worth A Pound Of Cure


It seems like everywhere you look, there’s a new pill or medicine that will ‘instantly cure’ your sickness, disease or health issue.   

And while taking a pill to cure what ails you might be convenient and simple, maybe it’s really time to sit down and take a good, long look at what you’re feeding your body, or as it might be, not feeding your body.   

Are you truly giving your body the nutrients it needs to take care of itself? 

 Most of us find when we take a look at what we’ve been eating that the choices we’ve been making in the name of convenience, simplicity, or saving time have actually been detrimental to our overall health – body, mind and spirit.  
 
Our modern day diet largely consists of excessive consumption of starch, sugar, fried and fatty foods. 

As a result, diseases such as hypertension, diabetes, obesity, Alzheimer’s and some cancers are becoming more and more common.

Healthy foods and good nutrition can not only help keep you fit, but treat disease as well. 

You may not even have to go to a health food store. 

You can purchase them right at your grocery store, or make a trip to your local farmer’s market. 

And if you focus on basing a healthy, well-balanced diet on the 14 “Superfoods,” the detrimental effects of these diseases can be slowed, stopped or even reversed. 

And when you nourish your body physically with these nutrient-dense foods, your mental capacities increase, and your spiritual wellness is enhanced as well. 

 In addition, since your spiritual health is optimal, it will shine through to the outside, and people will notice you’re happy, calm, and that your stress levels have decreased dramatically. 

So look for ways to cut the junk out of your daily eating and replace it with members of the Superfoods group.  Your body, mind and spirit will all be healthier as a direct result.