4 Important Cooking Oils

Everyone knows the foods to eat that improve health, although how we cook the food can be just as important. With there being so many oils and butter products claiming to be the best, it can be quite difficult
to know which ones to use and which ones to avoid.

1.  Canola oil

Canola oil is a popular oil, with many physicians claiming that it has the ability to lower the risk of heart disease.  The oil is low in saturated fat, high in monounsaturated fat, and offers the best  fatty acid composition when compared to other oils.

You can use canola oil in sauting, as a marinade and even in low temperature stir frying.  It has a bland flavor, which makes it a great oil for foods that contain many spices.  Unlike other oils, this one won't interfere with the taste of your meal.

2.  Olive oil

olive oil offers a very distinct flavor with plenty of heart healthy ingedients.  The oil is rich in monounsaturated fat, helps to lower cholesterol levels and reduce risk of cancer.  It's also rich in antioxidants and has a very long storage life.

Even though it can be used in cooking, it's the healthiest when uncooked, such as with a salad or dipping sauce.  When you use it with cooking, you should heat it on low to medium temperatures, making sure to avoid high heat.

3.  Butter

Butter is one food that has been around for many, many years.  Butter tastes good, and offers sources of Vitamin A and other fat soluble vitamins such as E, K, and even D.  Butter is also made from natural ingredients and not chemically or artificially processed.

You can use butter with cooking, baking, or even as a spread.  You can also pair it with creamy sauces, marinades, baked dishes, or even bread.

4.  Margarine

Margarine was first introduced as an alternative to high fat butter.  When it was first created however, it was loaded with trans fat, a substance that we now know raises bad cholesterol.

As a cooking oil, margarine tastes good, it's lower in fat than most oils and butter, and it's quite easy to spread.  It's available in a variety of different products and a good source of vitamin E.

When it comes to cooking with oils, there are several at your disposal.  There are many more than what is mentioned here, although the ones above are the most popular.

 Eating healthy involves cooking healthy food - which is where your cooking oil really takes center stage.

Eating Healthy When Outside

If you go out to a restaurant to eat, you probably watch your calories very closely.  To assist you with your calorie watching when dining out, these tips will help you make the most of it.

-  Always order salad dressings or sauces on the side, as this way you have control over how much you add
to your meal.

-  When you order grilled fish or vegetables, you should ask that the food be grilled without butter or oil, or prepared with very little or either or.

-  Anytime you order pasta dishes, be on the lookout for tomato based sauces instead of the cream based
sauces.  Tomato based sauces are much lower in fat and calories, and tomato sauce can even be counted as a vegetable!

-  You should always try to drink water, diet soda, or tea instead of soda or beverages that contain alcohol. 

-  If you order dessert, share with a friend. Half  of the dessert will equal half of the calories.

-  When you choose a soup, remember that cream based soups are higher in fat and calories than other soups.  A soup can be a great appetizer, as most are low in calories and you fill you up pretty fast.

-  When ordering a baked potato, ask for salsa instead of sour cream, butter, cheese, or even bacon.  Salsa
is very low in calories and provides a healthy alternative with plenty of flavor and spice.

-  When you are full, stop eating.  Listen to your body and what it tells you.

-  If you get full, take half of your meal home. The second portion of your meal can serve as a second meal later.  This way, you get two meals for the price of one.

-  If you're looking to eat less, order two appetizers or an appetizer and a salad as your meal.

-  If you get a choice of side dishes, get a baked potato or steamed vegetables instead of french fries. 

-  Always look for food on the menu that's baked, grilled, broiled, poached, or steamed.  These types
of cooking use less fat in the cooking process and are usually much lower in calories.

-  Plain bread or rolls are low in both fat and calories.  When you add the butter and oil, you increase the fat and calorie intake.

-  As key ingredients to your meal, choose dishes with fruits and vegetables.  Both fruits and  vegetables are great sources of dietary fiber as well as many vitamins and minerals.

-  Choose foods made with whole grains, such as whole wheat bread and dishes made with brown rice.

-  If you crave dessert, look for something with low fat, such as berries or fruit.

-  Always remember not to deprive yourself of the foods you truly love.  All types of foods can fit into a well balanced diet.

Making Children Eat Healthy

Fast food is a big part of modern life these days, making it very hard to teach a child how he or she should eat healthy.  The cheapest and easiest foods are those that are normally the least healthy. If  you give your child the choice between healthy food and junk food, you normally won't like the results.

Even though it isn't possible to get a child to like all healthy foods, there are some ways to get your child to try and hopefully like at least a few of them.  You can be as creative as you like, as getting  kids to eat healthy foods can be a little harder than you may think.

-  Sneak the healthy food in.  Even though it would  be great if your kid understood the importance of  fruits and vegetables, this isn't always possible. If you can't get them to eat good food willingly,  there are ways to sneak them in, such as making  muffins out of bananas or apples, or pizza with spinach on it.

-  Call fruits and vegetables by funny names.  You can refer to broccoli as "trees", making them more fun to eat.  There are many different names you can call fruits and vegetables, even making up your own if you prefer.  Most kids prefer to eat foods that sound fun.

-  Make the foods taste better. Ranch dressing is great for broccoli, while peanut butter is a great topping for celery.  There are several combinations for vegetables that can make them taste much better.  You can let your child pick a topping for a vegetable, even if it's something you wouldn't normally like yourself.

-  Dress the vegetables up.  Just as much as calling them names help kids eat healthy foods, making them
look funny also helps.  You can do this by making  funny designs on the plate, or setting them up to look like people.  Although some parents don't like their kids playing with their food, sometimes it helps to get them to eat healthier.

There are several ways to make your kids eat healthier, but to make them enjoy it also has to be fun as well.  This isn't always an easy task, because kids normally don't like foods that are good for them.  It can however, be done with a bit of creativity.

Hopefully, doing this will help your child develop a love of healthy foods for the rest of their lives.